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KMID : 1011620040200040403
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 4 p.403 ~ p.408
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Physicochemical Characteristics and Storage Stabilities of Sauces with added Yuza(Citrus Junos) Juice
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Yoo Kyung-Mi
Seo Woo-Young
Seo Han-Seok
Kim Wan-Soo
Park Jae-Bok
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Abstract
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